دورية أكاديمية
Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying
| العنوان: | Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying |
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| المؤلفون: | Villalobos-Castillejos, F., Lartundo-Rojas, L., Leyva-Daniel, D.E., Porras-Saavedra, J., Pereyra-Castro, S., Gutiérrez-López, G.F., Alamilla-Beltrán, L. |
| المصدر: | In Food and Bioproducts Processing September 2021 129:115-123 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2021.07.009 |