دورية أكاديمية
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation
العنوان: | Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation |
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المؤلفون: | Jebalia, I., Della Valle, G., Kristiawan, M. |
المصدر: | In Food and Bioproducts Processing September 2022 135:190-204 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09603085 |
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DOI: | 10.1016/j.fbp.2022.08.001 |