دورية أكاديمية
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation
| العنوان: | Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation |
|---|---|
| المؤلفون: | Jebalia, I., Della Valle, G., Kristiawan, M. |
| المصدر: | In Food and Bioproducts Processing September 2022 135:190-204 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
|---|---|
| DOI: | 10.1016/j.fbp.2022.08.001 |