دورية أكاديمية
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
| العنوان: | Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed |
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| المؤلفون: | Rodrigues, Matilde, Rosa, Ana, Almeida, André, Martins, Rui, Ribeiro, T.ânia, Pintado, Manuela, Gonçalves, Raquel F.S., Pinheiro, Ana C., Fonseca, António J.M., Maia, Margarida R.G., Cabrita, Ana R.J., Barros, Lillian, Caleja, Cristina |
| المصدر: | In Food and Bioproducts Processing May 2024 145:32-41 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2024.02.007 |