دورية أكاديمية
Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
| العنوان: | Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity |
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| المؤلفون: | Ferreira, Ricardo M., Wessel, Dulcineia F., Silva, Artur M.S., Saraiva, Jorge A., Cardoso, Susana M. |
| المصدر: | In Food and Bioproducts Processing September 2024 147:251-263 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2024.07.005 |