دورية أكاديمية
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
العنوان: | Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing |
---|---|
المؤلفون: | Pinton, Sophia, Furlan Gonçalves Dias, Fernanda, Lerno, Larry A., Leite Nobrega de Moura Bell, Juliana Maria |
المصدر: | In Food and Bioproducts Processing September 2024 147:359-373 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09603085 |
---|---|
DOI: | 10.1016/j.fbp.2024.07.010 |