دورية أكاديمية
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
| العنوان: | Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing |
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| المؤلفون: | Pinton, Sophia, Furlan Gonçalves Dias, Fernanda, Lerno, Larry A., Leite Nobrega de Moura Bell, Juliana Maria |
| المصدر: | In Food and Bioproducts Processing September 2024 147:359-373 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2024.07.010 |