دورية أكاديمية
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
| العنوان: | Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking |
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| المؤلفون: | Foligni, Roberta, Mannozzi, Cinzia, Gasparrini, Massimiliano, Raffaelli, Nadia, Zamporlini, Federica, Tejada, Luis, Bande-De León, Cindy, Orsini, Roberto, Manzi, Pamela, Di Costanzo, Maria Gabriella, Ritota, Mena, Aquilanti, Lucia, Mozzon, Massimo |
| المصدر: | In Food Research International August 2022 158 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2022.111592 |