دورية أكاديمية
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
| العنوان: | Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model |
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| المؤلفون: | Nissen, Lorenzo, Cattivelli, Alice, Casciano, Flavia, Gianotti, Andrea, Tagliazucchi, Davide |
| المصدر: | In Food Research International October 2022 160 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2022.111702 |