دورية أكاديمية
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
العنوان: | Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model |
---|---|
المؤلفون: | Nissen, Lorenzo, Cattivelli, Alice, Casciano, Flavia, Gianotti, Andrea, Tagliazucchi, Davide |
المصدر: | In Food Research International October 2022 160 |
قاعدة البيانات: | ScienceDirect |
كن أول من يترك تعليقا!