دورية أكاديمية
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
| العنوان: | Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages |
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| المؤلفون: | Zhao, Yinfeng, Zhou, Chunyan, Ning, Jiawen, Wang, Shu, Nie, Qing, Wang, Wei, Zhang, Jiamin, Ji, Lili |
| المصدر: | In Food Research International December 2022 162 Part B |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2022.112096 |