دورية أكاديمية
Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures
| العنوان: | Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures |
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| المؤلفون: | Halfwerk, Ruben, Verdonk, Louise, Yntema, Doekle, Van Spronsen, Jaap, Van der Padt, Albert |
| المصدر: | In Food Research International June 2023 168 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.112764 |