دورية أكاديمية

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

التفاصيل البيبلوغرافية
العنوان: Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
المؤلفون: Chauvet, Lucile, Ménard, Olivia, Le Gouar, Yann, Henry, Gwénaële, Jardin, Julien, Hennetier, Marie, Croguennec, Thomas, Van Audenhaege, Marieke, Dupont, Didier, Lemaire, Marion, Le Huërou-Luron, Isabelle, Deglaire, Amélie
المصدر: In Food Research International July 2023 169
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09639969
DOI:10.1016/j.foodres.2023.112883