دورية أكاديمية
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
| العنوان: | Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion |
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| المؤلفون: | Cañas, Silvia, Rebollo-Hernanz, Miguel, Martín-Trueba, María, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Martín-Cabrejas, María A., Aguilera, Yolanda |
| المصدر: | In Food Research International October 2023 172 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113116 |