دورية أكاديمية
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching
| العنوان: | Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching |
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| المؤلفون: | He, Jun, Jia, Wenzhe, Lin, Zihan, Zhang, Yin, Zhao, Yiguo, Fang, Yapeng |
| المصدر: | In Food Research International October 2023 172 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113171 |