دورية أكاديمية
Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate
| العنوان: | Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate |
|---|---|
| المؤلفون: | Lin, Quanquan, Sang, Mengli, Jin, Huiting, Huang, Deyi, Zhang, Yeqin, Han, Jianzhong, Ye, Aiqian |
| المصدر: | In Food Research International November 2023 173 Part 1 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
|---|---|
| DOI: | 10.1016/j.foodres.2023.113280 |