دورية أكاديمية
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars
| العنوان: | Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars |
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| المؤلفون: | Zhang, Qian, Jin, Ming, An, Di, Ahmed, Zahoor, Qi, Yajing, Xu, Bin |
| المصدر: | In Food Research International December 2023 174 Part 1 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113501 |