دورية أكاديمية
Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation process
العنوان: | Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation process |
---|---|
المؤلفون: | Zheng, Shuang, Ye, Peng, Zhao, Xiuli, Li, Wanning, Hou, Lihua |
المصدر: | In Food Research International December 2023 174 Part 2 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09639969 |
---|---|
DOI: | 10.1016/j.foodres.2023.113674 |