دورية أكاديمية
Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation process
| العنوان: | Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation process |
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| المؤلفون: | Zheng, Shuang, Ye, Peng, Zhao, Xiuli, Li, Wanning, Hou, Lihua |
| المصدر: | In Food Research International December 2023 174 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113674 |