دورية أكاديمية
Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility
| العنوان: | Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility |
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| المؤلفون: | Zhang, Fengxue, Li, Xin, Liang, Xue, Kong, Baohua, Sun, Fangda, Cao, Chuanai, Gong, Hansheng, Zhang, Hongwei, Liu, Qian |
| المصدر: | In Food Research International January 2024 176 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113846 |