دورية أكاديمية
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms
العنوان: | Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms |
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المؤلفون: | Li, Yan, Wang, Aixia, Dang, Bin, Yang, Xijuan, Nie, Mengzi, Chen, Zhiying, Lin, Ran, Wang, Lili, Wang, Fengzhong, Tong, Li-Tao |
المصدر: | In Food Research International February 2024 177 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09639969 |
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DOI: | 10.1016/j.foodres.2023.113919 |