دورية أكاديمية
Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
| العنوان: | Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage |
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| المؤلفون: | Zhou, Zhilei, Wang, Yan, Zhang, Zhimin, Ren, Qingxi, Ji, Zhongwei, Xu, Xibiao, Xu, Yuezheng, Mao, Jian |
| المصدر: | In Food Research International February 2024 178 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.113948 |