دورية أكاديمية
Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities
| العنوان: | Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities |
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| المؤلفون: | Zheng, Sha-sha, Wang, Chun-yu, Hu, Ying-ying, Yang, Liu, Xu, Bao-cai |
| المصدر: | In Food Research International February 2024 178 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.113951 |