دورية أكاديمية
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
| العنوان: | Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing |
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| المؤلفون: | Wang, Bin, Shi, Yifan, Zhang, Hongyi, Hu, Yuan, Chen, Hongping, Liu, Youping, Wang, Fu, Chen, Lin |
| المصدر: | In Food Research International July 2024 187 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.114405 |