دورية أكاديمية
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing
| العنوان: | Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing |
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| المؤلفون: | Gao, Ziwu, Zhang, Dequan, Wu, Ruiyun, He, Jinhua, Ma, Jiale, Sun, Xiangxiang, Gu, Minghui, Wang, Zhenyu |
| المصدر: | In Food Research International July 2024 187 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.114424 |