دورية أكاديمية
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating
| العنوان: | Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating |
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| المؤلفون: | Silva, Ramon, Rocha, Ramon S., Ferreira, Marcus Vinicius S., Ramos, Gustavo L.P.A., Arruda, Henrique S., Borsoi, Felipe T., Maria Pastore, Glaucia, Freitas, Monica Q., Cruz, Adriano G. |
| المصدر: | In Food Research International July 2024 188 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.114429 |