التفاصيل البيبلوغرافية
العنوان: |
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market |
المؤلفون: |
Caldeira, Rodrigo Fernandes, de Paiva Gouvêa, Lucas, de Lima Azevedo, Tatiana, Conte, Carmine, de Sá, Daniela de Grandi Castro Freitas, Galdeano, Melícia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Mellinger, Caroline Grassi |
المصدر: |
In Food Research International August 2024 189 |
قاعدة البيانات: |
ScienceDirect |