التفاصيل البيبلوغرافية
| العنوان: |
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market |
| المؤلفون: |
Caldeira, Rodrigo Fernandes, de Paiva Gouvêa, Lucas, de Lima Azevedo, Tatiana, Conte, Carmine, de Sá, Daniela de Grandi Castro Freitas, Galdeano, Melícia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Mellinger, Caroline Grassi |
| المصدر: |
In Food Research International August 2024 189 |
| قاعدة البيانات: |
ScienceDirect |
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