دورية أكاديمية

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines

التفاصيل البيبلوغرافية
العنوان: Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
المؤلفون: Tonacci, Alessandro, Scalzini, Giulia, Díaz-Guerrero, Pierina, Sanmartin, Chiara, Taglieri, Isabella, Ferroni, Giuseppe, Flamini, Guido, Odello, Luigi, Billeci, Lucia, Venturi, Francesca
المصدر: In Food Research International August 2024 190
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09639969
DOI:10.1016/j.foodres.2024.114611