دورية أكاديمية
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
العنوان: | Influences of thioalcohols on the release of aromas in sesame-flavor baijiu |
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المؤلفون: | Yang, Shiqi, Lv, Silei, Xu, Ling, Zhang, Fengguo, Zhao, Jiwen, Li, Hehe, Sun, Jinyuan, Sun, Baoguo |
المصدر: | In Food Research International September 2024 191 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 09639969 |
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DOI: | 10.1016/j.foodres.2024.114733 |