دورية أكاديمية
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
| العنوان: | Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect |
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| المؤلفون: | Li, Mengyao, Xu, Xiangxiu, Jia, Yifan, Yuan, Yuan, Na, Guo, Zhu, Ling, Xiao, Xiaowei, Zhang, Yamin, Ye, Haiqing |
| المصدر: | In Food Research International September 2024 192 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.114778 |