دورية أكاديمية
Acid gelation of high-concentrated casein micelles and pea proteins mixed systems
| العنوان: | Acid gelation of high-concentrated casein micelles and pea proteins mixed systems |
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| المؤلفون: | Nascimento, Luis Gustavo Lima, da Silva, Raiane Rodrigues, Odelli, Davide, Doumert, Bertrand, Martins, Evandro, Casanova, Federico, Marie, Rodolphe, Carvalho, Antônio Fernandes, Delaplace, Guillaume, de Sá Peixoto Junior, Paulo Peres |
| المصدر: | In Food Research International November 2024 196 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2024.114982 |