دورية أكاديمية
Radiation surface antimicrobial processing of poultry meat and by-products using the nanosecond low-energy electron beam
| العنوان: | Radiation surface antimicrobial processing of poultry meat and by-products using the nanosecond low-energy electron beam |
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| المؤلفون: | Vazirov, R.A., Yu Sokovnin, S., Krivonogova, A.S., Isaeva, A.G. |
| المصدر: | In Radiation Physics and Chemistry April 2024 217 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0969806X |
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| DOI: | 10.1016/j.radphyschem.2024.111528 |