دورية أكاديمية
Ascorbic acid stability in fruit juices during thermosonication
| العنوان: | Ascorbic acid stability in fruit juices during thermosonication |
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| المؤلفون: | Aguilar, Karla, Garvín, Alfonso, Ibarz, Albert, Augusto, Pedro E.D. |
| المصدر: | In Ultrasonics - Sonochemistry July 2017 37:375-381 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2017.01.029 |