دورية أكاديمية

Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

التفاصيل البيبلوغرافية
العنوان: Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product
المؤلفون: Alolga, Raphael N., Osae, Richard, Apaliya, Maurice T., Ibrahim, Traore S., Ahmed, Mohammed S.A., Kwaw, Emmanuel, Antiri, Eric A.
المصدر: In Ultrasonics Sonochemistry December 2021 80
قاعدة البيانات: ScienceDirect
الوصف
تدمد:13504177
DOI:10.1016/j.ultsonch.2021.105841