دورية أكاديمية
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
| العنوان: | Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions |
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| المؤلفون: | Ma, Qian, Zhou, Tao, Wang, Zhong, Zhao, Yanjie, Li, Xiaodong, Liu, Lu, Zhang, Xiuxiu, Kouame, Kouadio Jean Eric-Parfait, Chen, Shuo |
| المصدر: | In Ultrasonics Sonochemistry May 2024 105 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2024.106873 |