دورية أكاديمية

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

التفاصيل البيبلوغرافية
العنوان: From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
المؤلفون: Geiger, Barbara, Nguyen, Hoang-Minh, Wenig, Stefanie, Nguyen, Hoang Anh, Lorenz, Cindy, Kittl, Roman, Mathiesen, Geir, Eijsink, Vincent G.H., Haltrich, Dietmar, Nguyen, Thu-Ha
المصدر: In Biochemical Engineering Journal 15 December 2016 116:45-53
قاعدة البيانات: ScienceDirect
الوصف
تدمد:1369703X
DOI:10.1016/j.bej.2016.04.003