دورية أكاديمية
Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish)
| العنوان: | Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish) |
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| المؤلفون: | Hori, Mitsuyo, Kawai, Yusuke, Nakamura, Kohei, Shimada, Masaya, Iwahashi, Hitoshi, Nakagawa, Tomoyuki |
| المصدر: | In Journal of Bioscience and Bioengineering October 2022 134(4):331-337 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 13891723 |
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| DOI: | 10.1016/j.jbiosc.2022.07.012 |