دورية أكاديمية

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

التفاصيل البيبلوغرافية
العنوان: Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
المؤلفون: Tappi, Silvia, Nissen, Lorenzo, Casciano, Flavia, Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Laurita, Romolo, Capelli, Filippo, Gherardi, Matteo, Maccaferri, Caterina, Gianotti, Andrea, Bordoni, Alessandra, Espmark, Åsa Maria, Capozzi, Francesco, Rocculi, Pietro
المصدر: In Innovative Food Science and Emerging Technologies October 2023 89
قاعدة البيانات: ScienceDirect
الوصف
تدمد:14668564
DOI:10.1016/j.ifset.2023.103477