دورية أكاديمية
Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity
| العنوان: | Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity |
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| المؤلفون: | Sepúlveda, Francisco, Oyarzun-Ampuero, Felipe, Matiacevich, Silvia, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto, Char, Cielo |
| المصدر: | In Innovative Food Science and Emerging Technologies June 2024 94 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 14668564 |
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| DOI: | 10.1016/j.ifset.2024.103687 |