دورية أكاديمية
An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
| العنوان: | An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat |
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| المؤلفون: | Nicolás-García, Mayra, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Méndez-Méndez, Juan Vicente, Perucini-Avendaño, Madeleine, Gómez-Patiño, Mayra Beatriz, Dávila-Ortiz, Gloria |
| المصدر: | In Biosystems Engineering April 2021 204:377-385 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 15375110 |
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| DOI: | 10.1016/j.biosystemseng.2021.02.006 |