دورية أكاديمية
Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in indica Rice
| العنوان: | Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in indica Rice |
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| المؤلفون: | Bowen, Deng, Yanni, Zhang, Fan, Zhang, Wensheng, Wang, Jianlong, Xu, Yu, Zhang, Jinsong, Bao |
| المصدر: | In Rice Science May 2024 31(3):300-316 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 16726308 |
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| DOI: | 10.1016/j.rsci.2024.02.008 |