دورية أكاديمية

Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

التفاصيل البيبلوغرافية
العنوان: Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
المؤلفون: Thuanthong, Mantaka, De Gobba, Cristian, Sirinupong, Nualpun, Youravong, Wirote, Otte, Jeanette
المصدر: In Journal of Functional Foods September 2017 36:243-254
قاعدة البيانات: ScienceDirect
الوصف
تدمد:17564646
DOI:10.1016/j.jff.2017.07.011