دورية أكاديمية

Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis

التفاصيل البيبلوغرافية
العنوان: Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis
المؤلفون: Sobremisana, Gilbert, Ferrer, Regineil, Carpio, Angelica Rachel, Tayo, Lemmuel L., Tsai, Po-Wei, Hsueh, Chung-Chuan, Chen, Bor-Yann
المصدر: In Journal of the Taiwan Institute of Chemical Engineers September 2023 150
قاعدة البيانات: ScienceDirect
الوصف
تدمد:18761070
DOI:10.1016/j.jtice.2023.105076