دورية أكاديمية

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

التفاصيل البيبلوغرافية
العنوان: Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
المؤلفون: Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko
المصدر: In International Journal of Gastronomy and Food Science October 2018 13:52-57
قاعدة البيانات: ScienceDirect
الوصف
تدمد:1878450X
DOI:10.1016/j.ijgfs.2018.06.001