دورية أكاديمية

Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

التفاصيل البيبلوغرافية
العنوان: Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces
المؤلفون: da Silva, Mauriane M., Lemos, Tatiana de O., Rodrigues, Maria do Carmo P., de Araújo, Ana Maria S., Gomes, Anida Maria M., Pereira, Ana Lúcia F., Abreu, Virginia Kelly G., Araújo, Elder dos S., Andrade, Daniel de S.
المصدر: In International Journal of Gastronomy and Food Science October 2021 25
قاعدة البيانات: ScienceDirect
الوصف
تدمد:1878450X
DOI:10.1016/j.ijgfs.2021.100372