دورية أكاديمية
Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
| العنوان: | Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes |
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| المؤلفون: | Ben Farhat, Mouna, Beji-Serairi, Raja, Selmi, Sawsen, Saidani-Tounsi, Moufida, Abdelly, Chedly |
| المصدر: | In International Journal of Gastronomy and Food Science March 2022 27 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 1878450X |
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| DOI: | 10.1016/j.ijgfs.2021.100462 |