دورية أكاديمية
Substitution of chemically modified corn starch with heat-moisture treated cassava starch in Brazilian pão de queijo
| العنوان: | Substitution of chemically modified corn starch with heat-moisture treated cassava starch in Brazilian pão de queijo |
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| المؤلفون: | Kazerski, Rosemeri Teresinha da Silva, Biduski, Bárbara, Weber, Fernanda Hart, Plata-Oviedo, Manuel Salvador Vicente, Gutkoski, Luiz Carlos, Bertolin, Telma Elita |
| المصدر: | In International Journal of Gastronomy and Food Science June 2022 28 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 1878450X |
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| DOI: | 10.1016/j.ijgfs.2022.100541 |