دورية أكاديمية
Characterization and stability of a sweet confection made with alternative sweeteners
| العنوان: | Characterization and stability of a sweet confection made with alternative sweeteners |
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| المؤلفون: | Campostrini, Florencia Graciela, Díaz, María Florencia, Rivero, Roy Cristian, Sosa, Natalia |
| المصدر: | In International Journal of Gastronomy and Food Science June 2022 28 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 1878450X |
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| DOI: | 10.1016/j.ijgfs.2022.100542 |