دورية أكاديمية
Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread
| العنوان: | Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread |
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| المؤلفون: | Canelo-Álvarez, Fátima, Figueroa-Cárdenas, Juan de Dios, Martínez-Cruz, Eliel, Pérez-Robles, Juan Francisco, Arámbula Villa, Gerónimo, Mariscal-Moreno, Rosa María, Véles Medina, José Juan |
| المصدر: | In International Journal of Gastronomy and Food Science March 2023 31 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 1878450X |
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| DOI: | 10.1016/j.ijgfs.2022.100648 |