دورية أكاديمية
Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch
| العنوان: | Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch |
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| المؤلفون: | Miao, Wen-Bo, Ning, Yan-Yan, Huang, Hong-Rui, Liu, Hua-Min, Cai, Xiao-Shuang, Wang, Xue-De |
| المصدر: | In Arabian Journal of Chemistry November 2021 14(11) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 18785352 |
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| DOI: | 10.1016/j.arabjc.2021.103407 |