دورية أكاديمية
The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins
| العنوان: | The stir-frying can reduce hepatorenal toxicity of Fructus Tribuli by inactivating β-glucosidase and inhibiting the conversion of furostanol saponins to spirostanol saponins |
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| المؤلفون: | Yuan, Yao-Hui, Liu, Kun-Lin, Wang, Shuai, Wang, Shu-Yue, Sun, Xiao-Chen, Lv, Xi-Yu, Han, Bing, Zhang, Chao, Guo, Fei |
| المصدر: | In Arabian Journal of Chemistry July 2022 15(7) |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 18785352 |
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| DOI: | 10.1016/j.arabjc.2022.103892 |