دورية أكاديمية
pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein
العنوان: | pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein |
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المؤلفون: | Jahan, Kausar, Sultan, Zainab, Younis, Kaiser, Mir, Snober S., Yousuf, Owais |
المصدر: | In Biocatalysis and Agricultural Biotechnology September 2024 60 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 18788181 |
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DOI: | 10.1016/j.bcab.2024.103295 |