دورية أكاديمية

pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein

التفاصيل البيبلوغرافية
العنوان: pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein
المؤلفون: Jahan, Kausar, Sultan, Zainab, Younis, Kaiser, Mir, Snober S., Yousuf, Owais
المصدر: In Biocatalysis and Agricultural Biotechnology September 2024 60
قاعدة البيانات: ScienceDirect
الوصف
تدمد:18788181
DOI:10.1016/j.bcab.2024.103295